gynostemma pentaphyllum makino meaning in Chinese
绞股蓝
Examples
- The screening experiment of material combination was carried out for kudingcha drink , and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties . the results show that , when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120 , it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
为开发苦丁茶饮料提供依据，通过设置不同的原料组合,采用以感官审评为主，结合测定茶汤化学成分和物理性状的方法，对加工苦丁茶饮料的原料配伍进行了筛选.结果表明，采用苦丁茶、绞股蓝、乌龙茶的质量比10 10 80配制，以1 120的茶水比进行浸提，有利于改善苦丁茶的感官品质及其饮料加工、贮藏中的保鲜性能